Recipe - Frozen Sausage Rolls

2 pound Sausage
1 cup Milk
One half cup Margarine melted
4 cup Biscuit mix

Combine biscuit mix, margarine, and milk. Refrigerate for 30 minutes.
Divide dough into two portions. Roll out on floured board. Spread with
sausage and make into two long rolls. PLace in freezer long enough to
harden for easy cutting. Cut in thin slices and refreeze. When ready to use
thaw slices. Bake at 400 degrees. Optional ingredients: cut or sliced up stuffed
olives, Pimiento, catsup, chopped parsley, chopped onion.

Recipe By :

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip