Recipe - Frozen Punch

4 lg Cans orange juice
4 lg Cans pineapple juice
1 lg Can of crushed pineapple
One half Bottle of ReaLemon
2 cup Water
1 One fourth pound Sugar
1 ga Orange sherbet
4 Bottles of 7 Up

Mix juices in very large container, add pineapple. Cook water and sugar
until dissolved add to juice. Stir well and freeze. To serve: thaw to slush
consistency, add sherbet and 7 Up and whip. Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini