Recipe - Frozen Pudding Pops

One half cup Pudding mix
One half cup Light cream
10 Popsicle sticks or molds

Prepare pudding according to instructions and just before cooling, stir in
the light cream. Pour into small cups or popsicle molds and freeze until
slightly mushy, about 1 hour. Insert sticks and freeze until firm.

Variations:
: To make a marbled pop, swirl One half cup basic chocolate sauce into
vanilla pudding just before freezing. Don't mix the sauce in completely.
Add chocolate chips or butter brickle chips if desired.

Yield 10 pops

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES

FOUND BY: FRAN MCGEE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini