Recipe - Frozen Pineapple Salad

1 cup Pineapple juice
2 tablespoon Flour
One half cup Butter
1/8 cup Sugar, (2 Tbsp.)
1 pn Salt
1 Egg
4 sl Pineapple, finely cut
2 Oranges, seeded/chopped
One fourth cup Chopped nuts
10 Marshmallows, cut up
8 Maraschino cherries
2 cup Cool Whip
2 tablespoon Lemon juice

Make a paste of flour and small amount of pineapple juice, then gradually
add remainder of pineapple juice. Add butter, sugar and salt. Cook in top
of double boiler for 10 minutes. Add the egg, slightly beaten, and continue
cooking for a few minutes, stirring constantly. Cool and add lemon juice.
Add pineapple, oranges, nuts. marshmallows and cherries. Fold in Cool Whip.
Pour into freezing tray and freeze until ready to serve. MC formatting by
bobbi744@sojourn.com

Recipe by: Cooking Between Stitches, Rosalie Peters, 1979 Posted to
MCRecipe Digest V1 #648 by Roberta Banghart bobbi744@sojourn.com on Jun
22, 1997