Recipe - Frozen Peppermint Cheesecake

4 Firm pears; peeled, cored
and cut or sliced up
1 cup Dry white wine
2 tablespoon Lemon juice
2/3 cup Sugar
Slivered almonds
Sliced pears

Place pears in a large bowl. Combine wine, lemon juice and sugar. Pour over
pears. Microwave at high (100%) until pears are tender, 9 to 10 minutes,
stirring after half the cooking time. Pour half the fruit and syrup into
blender, or food processor, and puree. Repeat with remaining fruit and
syrup. Pour into shallow pan and freeze until solid. Remove from freezer
Break into chunks. Place in food processor, and process until mixture forms
a smooth slush. (Electric mixer may be used; however, start at low speed.
Increase speed as mixture softens.) Pour into a freezer container. Cover.
Freeze until solid. Spoon into dessert dishes. Top with almonds and cut or sliced up
pears. Makes four One half cup servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 216 by "Diane Geary"
diane@keyway.net on Nov 7, 1997