Recipe - Frozen Peanut Butter Delight

Three fourths cup Creamy peanut butter;
divided
One fourth cup Butter or margarine;
softened
One half cup Firmly packed brown sugar
1 cup Allpurpose flour
1 pack Cream cheese; (8 ounce)
softened
1/3 cup Sugar
1 teaspoon Vanilla extract
1 cup Frozen whipped topping;
thawed
1 cup Semisweet chocolate chips;
melted

Beat One half cup peanut butter and butter at medium speed with an electric
mixer until blended. Add brown sugar, beating unti light and fluffy. Add
flour, mixing well. Mixture will be crumbly. Set aside 1 cup mixture for
topping. Lightly press remaining peanut butter mixture into an ungreased
13x9" pan. Bake at 350 F. for 810 minutes or until golden brown, cool.
Beat remaining One fourth cup peanut butter, cream cheese, sugar nad vanilla at
medium speed with an electric mixer until light and fluffy. Fold in whipped
topping. Spoon over prepared crust. Drizzle with melted chocolate and cut
through filling with a knife to marbleize.

Sprinkle evenly with reserved peanut butter mixture. Cover dessert and
freeze overnight. Cut into squares to serve. Serves 1215.

http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights
reserved. MC formatting by bobbi744@acd.net ICQ #12099523
Posted to MCRecipe Digest by Roberta Banghart bobbi744@acd.net on May
13, 1998