Recipe - Frozen Peanut Butter Cups

1 cup Whipping cream
1 Jar (7oz) marshmallow creme
1 pack (3oz) cream cheese
One half cup Chunky peanut butter
Chocolate curls
small Cupcake liners

Beat cream until stiff. Beat other ingredients until smooth and fold into
whipped cream. Spoon into cupcake liners and garnish with chocolate curls.
Freeze.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.