Recipe - Frozen Peach Mousse

8 Fresh Peaches
4 Eggs; separated
Three fourths cup Sugar
One fourth cup Lemon juice
4 tablespoon Peachtree Scnapps Liqueur

1. Peel and slice aboout 1 to 1 One half lbs. (enough to make 1 cup) of the
peaches. Place cut or sliced up peaches in food processor, food mill or blender to
puree peaches. Refrigerate puree. 2. In top of a double boiler, beat egg
yolks with One half cup of sugar until thick and lemony in color. Stir in the
lemon juice and the peach liqueur. Cook over hot water, stirring
constantly, until mixture has thickened, about 4 minutes. Cool to room
temp. and fold in peach puree. Chill in refrigerator. 3. In mixing bowl,
beat egg whites until foamy. Gradually add remaining One fourth cup sugar, beating
until meringue is stiff. Fold into peach mixture. Spoon peach mousse into 8
custard cups and freeze. 4. Before serving, peel and slice remaining
peaches. To serve, unmold frozen mousse onto individual dessert plates and
garnish with cut or sliced up peaches. Mousse tastes best if allowed to stand and
soften 5 to 10 minutes before serving. Source: Stanford Court Hotel Judy
Garnett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini