Recipe - Frozen Orange Cloud Pie

CRUST
1 One half cup Lowfat graham cracker
crumbs
One fourth cup Reduced fat margarine,
melted
3 tablespoon Granulated sugar

FILLING
14 ounce Fatfree sweetened condensed
milk
One half cup Orange carbonated beverage
2 teaspoon Orange peel, grated
4 dr Yellow food coloring
2 cup Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
until edges are brown. Cool on rack before filling. To prepare filling,
sweetened condensed milk, carbonated beverage, orange peel, and food
coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into
crust. Freeze six hours or until firm. Let stand ten minutes before
serving.

Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g
Carbohydrate; 6mg Cholesterol; 154mg Sodium

NOTES : Freeze leftovers.

Recipe by: Simply Delicious Desserts Posted to EATL Digest by
matejka@bga.com on Jun 28, 1997