Recipe - Frozen Mud Pie Sandwiches

2 tablespoon Sugar
2 tablespoon Light colored corn syrup
1 One half tablespoon Unsweetened cocoa
1 tablespoon 1% milk
1 teaspoon Stick margarine
One fourth teaspoon Vanilla
1 One fourth cup Coffee low fat frozen
yogurt, softened
20 Chocolate wafer cookies

Combine first 4 ingredients in a small heavy saucepan, and bring to a boil
over mediumlow heat, stirring frequently with a whisk. Cook 2 minutes or
until thick, stirring frequently. Remove from heat; stir in margarine and
vanilla extract. Cover and chill thoroughly.

Spread 2 tbsp yogurt onto each of 10 cookies; top with about 1 tsp toffee
syrup and remaining cookies, pressing gently. Freeze at least 1 hour.

NOTES : Per serving: cals 103 30%ff fat 3.4g

Recipe by: Cooking Light June 1997 Posted to EATL Digest by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Jul 6, 1997