Recipe - Frozen Mocha Slice

5 Squares semisweet
chocolate, divided
1 pack (250g) mini marshmallows
1 cn (385 mL) Evaporated Milk,
divided
One half cup Strong black coffee
One half cup Chopped toasted hazelnuts
(filberts)

Line a 9x5x3 inch loaf pan with plastic wrap; place in freezer. Melt two
squares of the chocolate in top of large double boiler or a glass bowl
placed over a pot of simmering water. Do not let water tough bottom of
bowl. Add marshmallows, 2/3 cup of the e. milk and coffee. Cook and stir
over simmering water until smoothly combined. Cool, stirring occasionally.
Grate remaining 3 squares of chocolate; set aside. Meanwhile pour remaining
e. milk into ice cube tray or 8inch metal cake pan. Chill in freezer until
ice crystals form around edges of pan, about 10 to 15 minutes. Whip in
chilled mixer bowl until stiff, about 2 to 3 minutes. Fold whipped
evaporated milk, grated chocolate and chopped nuts into marshmallow
mixture. Pour into prepared pan, cover and freeze until firm (preferable
overnight). To serve, unmold, slice and drizzle with Velvety Mocha Sauce.
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