Recipe - Frozen Mocha Cheesecake

1 One fourth cup Chocolate wafer crumbs
(oreo)
One fourth cup Margarine or butter; melted
One fourth cup Sugar
1 pack (8oz) cream cheese;
softened
1 cn (14oz) sweetened condensed
milk
2/3 cup Chocolate syrup
1 (up to)
2 tablespoon Instant coffee powder
1 teaspoon Hot water
1 cup Whipping cream; whipped
Additional choc crumbs /
choc chips /sprinkles etc

From: adubrofs@ccs.carleton.ca (Anne Dubrofsky)

Date: 4 Jun 1995 07:45:13 0600

This is a fabulous recipe. A bit expensive, but, oh, worth it! Combine
crumbs, margarine & sugar; press firmly on bottom & up sides of pie pan. In
a large bowl, beat cheese until fluffy; gradually add milk & syrup, beating
until smooth. Dissolve coffee powder in hot water, mix well into cheese
mixture. Fold in whipped cream. Pour into prepared pan, cover. Freeze 6
hours or until firm. Garnish with chocolate crumbs / chips / sprinkles.

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