Recipe - Frozen Maple Mousse
Categories: Dessert, Frozen Maple Mousse
Three fourths cup Real maple syrup
4 Egg yolks; well beaten
2 cup Whipping cream; stiffly
whipped
From: "Erik. A Speckman" especkma@reed.edu
Date: Thu, 22 Jul 1993 21:55:52 0700 (PDT)
Heat syrup in top of double boiler. Add a little syrup to egg yolks, then
stir yolks into syrup. Cook, stirring constantly, until thickened. Remove
from heat and cool thoroughly. Fold mixture into whipped cream. Spoon
into mold or dessert glasses, serve chilled or frozen. Makes 7 servings.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Frozen Maple Mousse recipe makes 1 Servings
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