Recipe - Frozen Lime Whip With Raspberries

4 cup Vanilla nonfat frozen yogurt
softened
6 ounce Frozen limeade concentrate
(1 can), thawed and
undiluted
10 ounce Frozen raspberries in light
syrup (1 package), thawed
Fresh mint sprigs
(optional)

Combine yogurt and limeade in a bowl; beat at low speed of electric mixer
until smooth.

Spoon 2/3 cup yogurt mixture into each of 6 dessert compotes; freeze until
firm. Top each with 1 tablespoon raspberries; reserve remaining raspberries
for another use. Yield: 6 servings.

Serving Ideas : Garnish with mint sprigs, if desired. Recipe By
: Cooking Light, Sept 1993, page 105

From: Lisa Date: 071996 (20:11) The Polka Dot Cottage, a BBS with a taste
of home. 12018223627.

Posted to MCRecipe Digest V1 #712 by Lisa Clarke lisa@gaf.com on Aug 1,
97