Recipe - Frozen Lemon And Grape Treats

One half cup Graham cracker crumbs
1 tablespoon Honey
1 tablespoon Butter or margarine; melted
1 cup Seedless grapes
1 cup Lowfat milk
8 ounce Lowfat lemonflavored yogurt
1 pack Lemon instant pudding and
pie filling mix; (3.4 oz.)
1 One half cup Lowfat whipped topping
Grapes; cut into wedges
12 small Grape clusters; optional

Combine graham cracker crumbs, honey and butter; mix well. Line 12 muffin
cups with paper cupcake liners; sprinkle 2 or 3 teaspoons crumb mixture in
each. Divide grapes over crumbs. Combine milk and yogurt in medium bowl.
Add pudding/pie mix and blend with wire whisk about 1 minute or until well
mixed. Gently stir in whipped topping. Portion into cupcake liners,
mounding mixture on top. Freeze at least 6 hours. Decorate top of dessert
with small wedges of grapes in a pinwheel pattern. Garnish with grape
clusters, if desired. Makes 12 servings.

Nutritional Analysis Per Serving: 112 Cal., 2.6 g pro., 3.3 g fat (25% Cal.
from fat), 19.4 g carb., 7 mg chol., 0.2 g fiber and 99 mg sodium.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service infokits; education packets
for children; etc.

From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grapes 1997 : Desserts

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998