Recipe - Frozen Lemon Cream
Categories: Desserts, Frozen Lemon Cream
Ingredients:
Frozen Lemon Cream recipe makes 20 Servings
2 cup nonfat milk One half cup sugar 2 lemons peel finely
grated & One half cup juice
Combine milk, sugar, lemon juice and peel and stir until sugar is
dissolved. Pour into shallow pan and freeze. Spoon frozen mixture into
processor and mix until smooth. Return to freezer until partially frozen &
serve. ~
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Frozen Lemon Cream recipe makes 20 Servings
Prepare a great meal for the whole family with this recipe!
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