Recipe - Frozen Jack-O-Lanterns

PATTI VDRJ67A
12 Navel oranges
One half ga Dark chocolate ice cream
12 Cinnamon sticks

Cut off tops of oranges. Gently hollow out pulp (reserve for another use),
leaving a thick shell; hollow out pulp off tops also. Cut JackOLantern
faces into each orange. Pack chocolate ice cream into shells, avoid letting
ice cream come out of holes. Cut a hole into top of orange top. Set tops
back on, over ice cream, and inset cinnamon stick stem through the hole.
Place in freezer for at least 3 hours, or until serving time.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini