Recipe - Frozen Hot Chocolate

From: Gerald Edgerton jerrye@wizard.com

Date: Thu, 23 May 1996 13:35:07 0700

Mix One half cup unsweetened Dutchprocess cocoa and Three fourths cup sugar in a medium
saucepan. Stir in 10 tablespoons lowfat (1 percent) milk to form a smooth
paste, then stir in an additional 2 cups milk over low heat until sugar
dissolves. Pour mixture into ice cube trays; cover and freeze for at least
6 hours. (Mixture can be frozen up to one week.) Break frozen cubes into
chunks with a table knife. Process mixture with 2 tablespoons milk in a
food processor fitted with a steel blade until smooth. Serve immediately i
frosted goblets. If desired, garnish with candied orange zest.

Serves 6.

Posted to Master Cook Recipes List, Digest #96