Recipe - Frozen Guacamole

1 One half pound Avocados (2)
One fourth cup Onion, finely chopped
1 tablespoon Canned chilli peppers
chopped
1 md Tomato, peeled and chopped
1 One half tablespoon White vinegar
1 teaspoon Salt

Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel
with potato masher. Add onion, chili pepper, vinegar and salt; mix well.

Place in plastic freezer container and cover lightly and freeze. To serve,
let thaw; finely chop tomato; stir into avacado mixture. Serve with raw
vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini