Recipe - Frozen Fudge Fun Day Sundae

BASE
24 Creme filled chocolate
sandwich cookies; finely
crushed
One fourth cup Butter or margarine; melted

FILLING
One half ga Brickstyle vanilla ice
cream; softened or desired
flavor
1 cup Peanuts

TOPPING
2 cup Powdered sugar
6 ounce Semisweet chocolate chips
13 ounce Evaporated milk
One half cup Butter or margarine
1 teaspoon Vanilla

In large bowl, combine crushed cookies and margarine. Mix well. Press
lightly in bottom of ungreased 9x13inch pan. Cut ice cream into 1inch
thick slices. Place over crushed cookies. Spread ice cream with spatula to
cover completely. Sprinkle with peanuts. Cover. Freeze. In a medium
saucepan, combine powdered sugar, chocoalte chips, evaporated milk and
margarine. Bring to a boil over mediumlow heat. Cook 8 minutes, stirring
constantly. Remove from heat. Stir in vanilla. Cool 1 hour. Pour topping
over ice cream filling. Cover. Freeze. Let stand at room temperature a few
minutes before servings.

Recipe by: Family Fun Cookbook/Pillsbury 1983

Posted to TNT Recipes Digest by Karen SilkyKitty@prodigy.net on May 02,
1998