Recipe - Frozen Fruiti Yogurt

2 cup Homemade yogurt
1 cup Frozen or fresh fruit:
banana, orange, strawberry,
rasberries, or a combo.
One fourth cup Honey

: If you are making a batch of creamy homemade ygurt you will
undoubtably have enough on hand to turn into frozen fruit flavored yogurt
pops.

Puree yogurt and fruit in a blender, adding honey once the fruit is well
blended.

Pour mixture into a container for the freezer: and icecube tray, a shallow
plastic container,or 9" square cake pan. Freeze for 30 minutes.

Spoon frozen mush into the blender container and whip for 1 minute. Pour
mixture into popsicle molds or paper cus. Freeze for 10 more minutes and
return to freezer until firm.

Variations:
: Spices and other flavorings can be added as you experiment with
fruit and yogurt combinations. For example, try One half teaspoon vanilla, One half ts
cinnamon, and One half teaspoon nutmeg whipped up with 1 banana.
: Ory try mixing 6 ounce frozen juice concentrate with 1 cup yogurt and
1 teaspoon vanilla.

Yield: 20 oz

Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy
Birnes

Found by Fran McGee

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini