Recipe - Frozen Fruit Sorbet

1 cn Fruit

Hi, Patti and all! Yes, I am the original poster of the "frozen fruit in a
can" sorbet. (For those of you newbies who missed it: Take a can of fruit
in its juice [peaches, pineapple, etc.], freeze it, open can and dump or
push* contents into food processor and process til smooth. That's it!)
Since Patti brought up the can freezing question again: aluminum drink cans
and steel fruit cans are not the same! The drink cans are made of light,
flimsy aluminum with a preplanned weak spot the opening. (I bet that's
where yours burst, Patti. That's where mine always have!) Steel fruit cans
are much sturdier and I'VE never had one burst in the freezer. YMMV.
:)

*open both ends of can and use one end as a plunger to push out the
contents.

From: Lisa BENNETT@UNIVSCVM.CSD.SCAROLINA.EDU. Fatfree Digest [Volume 9
Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip