Recipe - Frozen Fruit Slurpee
Categories: Beverage, Frozen Fruit Slurpee
One half cup Orange juice (may substitue
pineapple; or grape for
color)
1 lg Banana
One half cn Peaches canned in juice
(drained)
1 cup Whole frozen strawberries
(sold loose in a bagnot
frozen in syrup)
One half cup Pineapple canned in juice
(drained)
Shopping malls often have fancy fruit stands where you can buy frozen
fruit drinks made with crushed ice, but every one I have seen is full of
sugar syrups. This one has no added sugar and is smoothertextured as well.
Whirl in blender until smooth. Makes two big servings.
You can add your own variations, such as fresh peaches, papaya, or coconut
milk for a tropical taste. The essential elements are a banana, the whole
frozen strawberries, and some juice. Great in hot weather.
CCARY@TIARA.WPD.SGI.COM
(CHRISTINA CARY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Frozen Fruit Slurpee recipe makes 18 Servings

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