Recipe - Frozen Fruit Salad

Three fourths cup Sugar
One half cup Water
2 cup Apricot nectar
10 ounce Strawberries
8 ounce Pineapple, crushed
4 Bananas

Boil sugar and water; reduce heat and simmer until syrupy, about eight
minutes. Set aside to cool. Slice bananas. Combine fruit ingredients, stir
in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans;
freeze 4 hours or overnight.
Let stand 5 minutes before serving.

90 calories each no fat

Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini