Recipe - Frozen Fruit Dessert

BASIC
30 ml White rum
20 ml Lemon juice
20 ML SUGAR SYRUP (1:1)

STRAWBERRY
15 ml Strawberry liqueur
5 Mediumsized strawberries

BANANA
15 ml Banana liqueur
One half Banana
Peach:
15 ml Peach liqueur
One half Peach

APRICOT
15 ml Apricot liqueur
2 small Apricothalves

LYCHEE
15 ml Lychee liqueur
5 Lychees

In general: Frozen Fruit Daiquiries are mixed drinks, made with fresh
fruit, using a blender or kitchenmixer and lots of ice. They're more or
less spring/summer drinks, because of the prices and/or availability of the
ingredients.

In case you didn't know already: 1 Fl Oz equals 30 ml (approx.)

Usually: Shake with ice,strain into cocktailglass, serve straight up. In
this case: mix several units in a clear bottle, for later use. Shake
bottle before use.

Blend with ice for about 20 seconds, serve straight up in a nice or even
fancy glass. Straw.

Variations: you could add lemon juice if you think they're too sweet or
add cream (after 10 seconds of blending!) to make them softer.

Garnishing: as goes for all mixed drinks: a contrast in colour, with a
flavour that goes with the drink. Enjoy!

(S.E. OELE) OELE@INTER.NL.NET

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