Recipe - Frozen Fruit Cubes

2 pound Fruit (i.e.; watermelon,
cantaloupe, strawberries,
bananas etc.)

Cut fruit into cubes or bitesize pieces, removing any skin or rind, and
seeds if necessary. Spread fruit in a single layer on a baking sheet and
place in the freezer. Once frozen, store in plastic bags and use as
necessary.

Recipe by: Cooking Live Show #CL8919 Posted to MCRecipe Digest V1 #692 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jul 26, 1997