Recipe - Frozen Fruit Compote

Stephen Ceideburg
1 pound Frozen, unsweetened
strawberries
1 pound Frozen, unsweetened
blueberries
1 pound Frozen, unsweetened
blackberries
1 cup Granulated sugar, or less to
taste, divided
1 One half tablespoon Cornstarch
2 lg Naval oranges, peeled,
halved and sectioned

In a large bowl, combine strawberries, blueberries and blackberries and 1/2
cup sugar. Let stand at room temperature until the berries thaw, about 1
One half hours. Stir occasionally, taste, adding the remaining sugar if
necessary. In a large colander, strain the berries with a bowl under it so
you can save the juice. Place the cornstarch in a medium saucepan and stir
in the juice. Turn on the heat to medium and cook, stirring, until the
juice becomes thick and translucent, about 10 to 15 minutes. Let it cool.
Place the berries in an attractive bowl. Pour the sauce over the fruit. Add
the oranges and stir gently. Cover and chill until serving time.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini