Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Frozen Figs

Categories: Fruits, Desserts, Frozen Figs

Ingredients:

2 Loaves frozen bread dough;
thawed
1 pack (3 oz) cooktype
butterscotch pudding
One half cup Margarine
One half cup Brown sugar

Grease 9 x 12" pan. Cut loaves into 24 pieces and place in pan. Sprinkle
dry pudding over top of dough. Cook margarine & brown sugar until sugar is
dissolved. Pour liquid over top of rolls. Cover with plastic wrap &
refrigerate overnight. Bake 350 for 2530 minutes or until golden brown.

Posted to brandnamerecipes by sadunning@juno.com (Stacy A Dunning) on Feb
24, 1998

Frozen Figs recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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