Recipe - Frozen Custard

2 cup Milk
2 tablespoon Flour
1 cup Sugar
1 ds Salt
1 tablespoon Butter
2 Eggs
1 cn Milk, condensed
2 teaspoon Vanilla

Combine milk, flour, sugar, salt, and butter, and cook until slightly
thickened. Beat eggs and add slowly to hot custard, beating briskly. Cook
over medium heat, stirring constantly for a few more minutes. Remove from
heat and add condensed milk and vanilla. Stir well.

NOTE [from the contributor]: This is just the right amount for my
halfgallon freezer. This was my mother's recipe, and she used to call it
"Daisy's lowcal custard." The nice thing about it is that you usually have
all the ingredients on hand. Of course, you can add fresh fruits if you
like, but I usually make it plain and let people use whatever topping they
choose.

This recipe is from "The National Recovery Act AllDessert Cookbook" put
out by Radio 85, KOA, in Denver. The book is a collection of recipes from
listeners, I suppose, of this powerful station. This one is from Marcia
Wilcoxon of Albion, NE.

Source: _The National Recovery Act AllDessert Cookbook_ Posted on GEnie by
L.LEWIS13 [Lee], May 11,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini