Recipe - Frozen Cranberry Velvet Pie

1 pack (8 oz.) cream cheese;
softened
1 cup Whipping cream
One fourth cup Sugar
One half teaspoon Vanilla
1 cn (16 oz.) whole cranberry
sauce
1 9inch pie crust; baked

In a mixing bowl, beat cream cheese until fluffy. In another bowl, whip
whipping cream, sugar and vanilla until thick but not stiff. Add to cream
cheese, beating until smooth and creamy. Fold in cranberry sauce. Spoon
into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10
minutes before serving. Yield 810 servings.

Recipe by: Taste of Home

Posted to MCRecipe Digest V1 #997 by L979 L979@aol.com on Jan 8, 1998