Recipe - Frozen Cranberry Slices

1 No. 2 can crushed cranberry
sauce One fourth cup coarsely

pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can
whole cream

Day before: Turn temperature control of refrigerator to coldest setting.
Thoroughly combine all ingredients. Turn into icecube tray. Freeze until
just firm. Then reset temperature controi. At serving time, if mixture is
too firm, remove a few minutes ahead to warm up a bit. Cut into slices.
Makes 8 to 10 servings.