Recipe - Frozen Cranberry Salad

PATTI VDRJ67A
1 cn Sweetened condensed milk
One fourth cup Lemon juice
16 ounce Whole berry cranberry sauce
20 ounce Crushed pineapple; drained
One half cup Walnuts; chopped
9 ounce Cool Whip
Lettuce leaves

In a large bowl, combine sweetened condensed milk and
lemon juice. Stir in cranberry sauce, pineapple and
nuts; fold in whipped topping. Spread in 9x13" pan.
Freeze until firm. Remove from freezer 10 minutes
before serving. Serve on lettuce leaves. Return
leftovers to freezer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini