Recipe - Frozen Coffee Almond Dessert

6 Almond macaroon cookies
6 Graham crackers; chocolate
3 tablespoon Rum
3 tablespoon Kalhua
1 qt Ice cream; coffee, softened
One half cup Chocolate; dark, shaved
6 ounce Whipping cream; whipped
4 ounce Almonds; cut or sliced up , toasted

The Aphrodisiac Cookbook

http://www.digitalchef.com/kitchen/channels/recipes/

"Testing this recipe with Patrick brought back a flood of memories of the
days we firstmet. I was out one hot July night walking home with a friend,
and we passed an outdoor coffee shop called the Pop Stop. I saw a guy
sitting at a table alone, his feet up on a drain. Our eyes met, and as I
passed, I waited a few seconds, turned he did the same and we gave each
other a huge smile. I placed an ad in the =91glances' section the next week
(my first classified I might add): =91Pop Stop 7/6. You sitting outside
at a table alone. Me walking by with a friend. We exchanged smiles, how
about phone numbers?' Two days later, he called. He was so excited,
sincere, even a little innocent

something you don't find these days. We met for ice cream, talked for
hours, and had our first kiss. It was wonderful. As I wrote him a bit
later, =91Here's to coffee shops, ice cream, and classifieds.'" Patrick and
Tracy, in love for 2 months, Washington, D.C.

Author: Martha Hopkins/Randall Lockridge

Publication: InterCourses: An Aphrodisiac Cookbook

Serves: 6 8 ounce portions

Yield: 3 lb
Preparation Steps

Estimated Time: 30 min
1 Crumble the macaroons together with the graham crackers. Mix with the rum
and Kahlua in a small bowl.
2 Line the bottom of a small freezerproof serving dish with the mixture.
3 Layer the ice cream, then the chocolate, then the whipped cream over the
macaroons. Sprinkle with the almonds. Freeze at least 2 hours to set.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998