Recipe - Frozen Coconut Pie

3 ounce Cream cheese; softened
1 tablespoon Sugar
One half cup Milk
1 1/3 cup Coconut
8 ounce Cool whip*; thawed
One half teaspoon Vanilla
1 Graham cracker pie crust, 9

Recipe by: Cool Whip label

Beat cream cheese and sugar in large bowl. Gradually add milk; beat until
smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust. Freeze 4
hours or until firm. Let stand at room temperature 15 minutes until it can
be cut easily. Store leftover pie in freezer. Posted to MealMaster Recipes
List, Digest #157

Date: Wed, 5 Jun 1996 18:41:13 0500

From: pickell@cyberspc.mb.ca (S.Pickell)