Recipe - Frozen Chocolate Mousse Cake

1 teaspoon Butter
1 tablespoon Sifted confectioners' sugar
1 pack (3oz) ladyfingers
1 pack (6oz) Nestle Toll House
semisweet chocolate
morsels
3 tablespoon Water
4 Eggs; separated
One fourth cup Sugar
1 cup Heavy cream; whipped

Butter sides and bottom of 8inch springform pan. Sprinkle with
confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line
sides of springform pan with ladyfingers, rounded sides against pan.
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
(not boiling) water, Nestle Toll House semisweet chocolate morsels and
water. Stir until morsels are melted and mixture is smooth. Transfer to
large bowl. Add egg yolks, 1 at a time, beating well after each addition.
Set aside. In 1One half quart bowl, beat egg whites until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Fold egg whites and
whipped cream into chocolate mixture. Pour into ladyfingerlined pan.
Freeze until firm (about 4 hours). Garnish as desired. Makes 1012
servings.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.