Recipe - Frozen Cherry Nut Parfait

Three fourths cup Corn syrup
3 Egg whites; stiffly beaten
1 ds Salt
2 cup Heavy cream; whipped
1 cup Walnuts; chopped
12 Maraschino cherries;
quartered
1 teaspoon Almond extract
3 tablespoon Maraschino cherry juice

Heat corn syrup to 230° or until it spins a thread. Pour slowly over egg
whites, while beating constantly and beat until cool. Add salt. Fold in
whipped cream, add walnuts, cherries, flavoring and cherry juice. Place in
indididual molds and freeze without stirring.

Recipe by: Sarah Elizabeth BartonMother Posted to TNT Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23,
1997