Recipe - Frozen Cherry Ice Cream Bars

CRUST
1 cup Lowfat graham cracker
crumbs
One fourth cup Walnuts; chopped
1 tablespoon Oil
2 teaspoon Granulated sugar
1 teaspoon Cinnamon

FILLING
4 cup Lowfat vanilla ice cream
1 cn (21oz) cherry pie filling

Date: Fri, 8 Mar 1996 17:36:44 0700

From: matejka@bga.com (Anita A. Matejka)

Recipe By: Comstock "Makin' It Easy Recipes"
The only problem with this recipe is it takes a total of 7 hours to freeze
and must be kept frozen until being served. It's very good, however.

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, walnuts, oil,
sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10
minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust.
Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling
over ice cream; freeze again until hard, about 3 hours.

Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g
Carbohydrate; 4mg Cholesterol; 217mg Sodium

Serving Ideas : Cut into squares and serve.

NOTES : Ice cream spreads easier if softened in the refrigerator 20
minutes.

MCRECIPE@MASTERCOOK.COM

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