Recipe - Frozen Butterscotch Parfait
Categories: Frozen, Desserts, Frozen Butterscotch Parfait
Ingredients:
Frozen Butterscotch Parfait recipe makes 1 Servings
1 One fourth cup Brown sugar; firmly packed
One half cup Water
2 tablespoon Butter
3 Eggs; seperated
1 teaspoon Vanilla
One half cup Pecans; chopped
1 One half cup Heavy cream; whipped
Boil sugar and water 5 minutes. Remove from heat, add butter and stir until
melted. Pour slowly over beaten egg yolks and beat until cool. Fold in
stiffly beaten egg whites, vanilla, pecans and whipped cream. Freeze until
firm. Makes about 1 One half quarts.
Recipe by: Sarah Elizabeth BartonMother Posted to TNT Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23,
1997
Frozen Butterscotch Parfait recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
