Recipe - Frozen Brownie Sundae

BROWNIE
15 ounce Pack fudge brownie mix
1/3 cup Water
One fourth cup Vegetable oil
1 Egg
FILLING
1 qt Slightly softened ice cream
Three fourths cup Salted Spanish peanuts
TOPPING
1 cup Powdered sugar
1/3 cup Chocolate chips
One half cup Evaporated milk
One fourth cup Butter
One half teaspoon Vanilla

Heat oven to 350. Grease bottom only of 89" square pan. In large
bowl, combine all brownie ingredients. Beat 50 strokes by hand.
Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan;
24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread
softened ice cream evenly over cooled brownies; top with peanuts.
Place in freezer until firm. In small saucepan, combine powdered
sugar, chips, milk & butter. Bring to boil; cook for 8 minutes,
stirring constantly. Remove from heat; stir in vanilla. Let cool 1
hour; pour over peanuts. Freeze until firm.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip