Recipe - Frozen Breakfast Fruit

1 Three fourths cup Sugar
1 cup Water
2 Frozen 10oz boxes
strawberries; (to thaw)
Other fruit as desired

The Shepherd's Inn Ord, Nebraska

Boil 1 Three fourths cups sugar and 1 cup water until clear. Pour over 2 frozen 10oz
boxes of strawberries (to thaw). Add other fruit as desired. I use 2
oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet
dishes. Take out of freezer 1 hour before serving.
Posted to recipeludigest Volume 01 Number 672 by Perry Greene
palgreen@hiwaay.net on Feb 01, 1998