Recipe - Frozen Bread Dough For Pizza Dough

1 pound Frozen Bread Dough, * see
note
1 teaspoon Olive oil

Using fingertips, spread dough to cover the bottom of a 12" pizza pan that
has been coated with cooking spray. Push dough up to the edge of the pan,
forming a rim. If dough is too sticky, dust with flour. With a fork, prick
the dough 15 times. Brush with oil. Follow directions according to pizza
sauce recipe.

Per serving: 161 Calories; 6g Fat (30% calories from fat); 4g Protein; 24g
Carbohydrate; 0mg Cholesterol; 151mg Sodium

NOTES : Let dough thaw at room temperature about 1 One half hours.

Recipe by: Mr. Food, Pizza 123 Posted to TNT Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 27, 1997