Recipe - Frozen Bread Dough

6 One fourth cup Unbleached flour
2 pack Dry yeast
2 cup Skim milk
3 tablespoon Reduced fat margarine,
melted
1/3 cup Granulated sugar
2 teaspoon Salt
2 Whole eggs, slightly beaten

In a mixing bowl, combine 2 One half cups flour and yeast. In a saucepan, heat
milk, margarine, sugar, and salt just until warm (115 to 120 degrees),
stirring constantly until margarine almost melts. Add liquid to dry
ingredients in mixing bowl along with eggs. Beat at low speed for 1/2
minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.
Stir in remaining flour as you can mix in with a spoon. Turn out onto a
lightly floured surface. Knead in enough flour to make a stiff dough that
is smooth and elastic (6 to 8 minutes total). Divide dough into thirds.
Shape each of 2 portions into loaves. Store in freezer container with a
double thickness of waxed paper between. Divide remaining dough into 16
balls. Arrange balls 1" apart in a freezer container.

Per serving: 43 Calories; less than one gram Fat (8% calories from fat); 1g
Protein; 9g Carbohydrate; 6mg Cholesterol; 64mg Sodium

NOTES : Yields: 3 One half pounds or 2 loaves and 16 balls.

Recipe by: Homemade Is Better Posted to TNT Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Apr 2, 1997