Recipe - Frozen Bread Caramel Rolls

2 Loaves froz bread (16 ounce ea)
4 ounce Butterscotch or vanilla
Pudding mix NOT instant
One half cup To 1c brown sugar, packed
2 tablespoon Milk
One half cup Butter or margerine
1 teaspoon Cinnamon

Thaw frozen bread. Break up one loaf in bottom of 9x13 pan. Melt butter
and add brown sugar, pudding mix, and cinnamon. Mix all together and pour
half over bread.

Bread second loaf on top, cover and pour remaining mixture over.

Let rise in warm place until doubled in bulk, or overnight in the frig.
When risen, dough should reach the top of the pan.

Bake 30 mins at 350.

Shared by Lisa Greenwood