Recipe - Frozen Berry Jam

1 pack (10 12 oz.) frozen
berries; unsweetened,
thawed (strawberries &
raspberries are ideal)
1 tablespoon Lemon juice
1 Three fourths cup Sugar
1 Pouch; (3 oz.) liquid fruit
pectin

Combine all ingredients. Select Basic setting. Press Start/Stop. Allow to
mix 35 minutes. Press Start/Stop. (Scrape sides with spatula if
necessary). Select Bake setting. Press Start/Stop. When the display reads
0:00, press Start/Stop. Using hot pads, remove bread pan. Spoon jam into
containers and refrigerat for one hour to set.

Posted to EATL Digest by Marguerite Dawson mdawson@MIDWAY.UCHICAGO.EDU
on Mar 6, 1998