Recipe - Frozen Banana Split Delight

2 cup Graham cracker crumbs;
divided
3 md Bananas; cut or sliced up
One half ga Neapolitan Ice Cream;
softened
1 cup Walnuts; finely chopped
1 cup Chocolate chips
One half cup Butter or margarine
One half cup Evaporated milk
2 cup Confectioner's sugar
One half teaspoon Vanilla extract
12 ounce Frozen whipped topping;
thawed

Layer 1 One half cups graham cracker crumbs, bananas and ice cream in a 9 X
13inch pan; sprinkle with walnuts. Freeze until firm.

In a medium saucepan over mediumlow heat, combine chocolate chips, butter,
evaporated milk and confectioners' sugar. cook until melted and smooth,
stirring constantly.

Cool to room temperature.

Add Vanilla. Spread over frozen dessert. Freeze until firm.

Spread with whipped topping at serving time; sprinkle with remaining
One half cup graham cracker crumbs.

Per serving: 656 calories, 9 grams protein, 38 grams fat (percent calories
from fat, 52), 76 grams carbohydrates, 43 milligrams cholesterol, 287
milligrams sodium.

MC formatted by Martha Hicks 5/98

Recipe by: The Atlanta journalConstitution Newspaper

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
May 11, 1998