Recipe - Frozen Banana Pops

7 md Firm bananas
14 Wooden sticks
One fourth cup Cornoil margarine
One half cup Light corn syrup
1 pack (12 ounces) semisweet
chocolate pieces
Chopped nuts or colored
sprinkles (optional)

Halve bananas crosswise; peel. Insert wooden stick in end of each piece of
banana; freeze on a cookie sheet until firm. In a small saucepan over
medium heat, bring margarine and syrup to boil. Remove from heat. Stir in
chocolate pieces until smooth. Working quickly, spread bananas evenly with
chocolate mixture. Roll in nuts or sprinkles if desired. Place on a baking
sheet lined with wax paper. Freeze until firm. Wrap pops in plastic wrap or
foil and store in freezer. Posted to JEWISHFOOD digest V97 #206 by Sy
Dolnick ssd1@csd.uwm.edu on Jul 01, 1997