Recipe - Frozen Banana Orange Pops
Categories: Desserts, Frozen Banana Orange Pops
2 lg Banana; cut or sliced up
6 ounce Frozen orange juice
concentrate; thawed
One half cup Nonfat dry milk
One half cup Water
1 cup Nonfat yogurt; plain
Add all ingredients to a blender or food processor. Process until foamy.
Pour evenly into 6 small paper cups. Freeze. Add popsicle sticks after
partially frozen. Peel off cups to eat.
123 cal, .4 g fat 2.6%, 84 mg sodium
Recipe By : American Heart Association
Posted to Digest eatlf.v096.n213
Date: Fri, 08 Nov 1996 18:52:08 0500
From: charles moffat moffats@usaor.net
Frozen Banana Orange Pops recipe makes 4 Servings

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