Recipe - Frozen Banana Apple Pops (Motts)

3 Bananas
6 Wooden sticks
One half cup Apple Sauce; *see note
1 cup Granola; coarsely crushed

Peel bananas; cut each in half crosswise. Insert wooden stick into cut end
of each banana half.

Brush all sides of each half with apple sauce.

Gently roll in granola to coat. Place on waxed paperlined pan; freeze
until firm.

(For more even coating, repeat procedure, brushing apple sauce and rolling
in granola. Freeze until firm).

Wrap individually in foil or plastic wrap; store in freezer. Thaw slightly
before serving.

VARIATION: Chocolate Banana Apple Pops: Prepare as directed above, freezing
bananas until firm. In small microwavesafe bowl, microwave One half cup
semisweet chocolate chips and 1 tablespoon shortening on 50% (Medium) for
2 to 3 minutes or until chips are glossy and can be stirred smooth. Spoon
melted chocolate over half of each banana. Sprinkle with additional
granola. Place on waxed paperlined pan; freeze until firm.

Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Wooden sticks for
the bananas are readily available in craft or hobby stores.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998