Recipe - Frozen Avocado Lime Pie

1 pack (13oz) coconut macaroons;
crushed
One half cup Unsalted butter; melted
2 Eggs; separated
1 teaspoon Grated lime zest
3 Ripe avocados
One half cup Granulated sugar
6 Limes; juice of
1 cup Sweetened; condensed milk
Lime slices/wedges for
garnish

From: carowe@polarnet.com

Date: Sat, 10 Aug 1996 08:32:58 0800 (ADT)
Blend macaroons and butter well, and press into ten inch pie pan. Chill

Beat egg whites until stiff but not dry, set aside. Puree the avocado
flesh in a blender or food processor, add lime juice and zest, sugar, milk
and egg yolks; blend till smooth. Transfer to a mixing bowl and gently fold
in the egg whites. Pour mixture into chilled crust, wrap tightly in plastic
or foil, and freeze at least four hours or up to two days.

To serve, thaw for about 15 minutes at room temperature, garnish with fresh
lime wedges, and cut into servings. Serves 8 12.

CHILEHEADS DIGEST V3 #069

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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