Recipe - Frozen Apple Yogurt (Motts)

1 Envelope unflavored gelatin
1 cup Apple Sauce
One half cup Firmly packed brown sugar
2 Eggs; beaten
One fourth teaspoon Cloves
One fourth teaspoon Nutmeg
3 cup Plain yogurt
One half cup Golden raisins

In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend; let
stand 2 to 3 minutes.

Stir in brown sugar, eggs, cloves and nutmeg; mix well.

Stir over low heat until gelatin is dissolved and mixture thickens
slightly. Remove from heat. Cool. Stir in yogurt.

Pour into 8 or 9inch square pan. Cover; freeze until almost firm, about 1
to 3 hours, stirring 2 or 3 times.

Spoon mixture into chilled large bowl or food processor bowl. Beat until
light and fluffy but not thawed. Stir in raisins.

Return to pan. Freeze until firm, about 1 to 3 hours.

VARIATION: Substitute cinnamon for cloves.

Yields 1 quart.

Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Follow these easy
directions for making delicious yogurt at home without any special
equipment.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998